This has been a crazy week; not many recipe posts. I will do better this week. Some things I have worked on this past week... a gluten free version of Mom Fitz's scones, and the date bar recipe I talked about last week. I will work on those posts for later this week!
And, Natalie, the woman behind the gluten free menu swap, requested recipes with basil. Since I have not planned that in my menu, I thought if anyone was interested in a basil dish, scallops with basil and cream looked really good, although fattening, and is naturally gluten free.
Weekly Menu #7
Tuesday: Turned and Roasted Chicken, with roasted butternut squash and potatoes
Wednesday: Crock pot baked beans and Hebrew National hot dogs, steamed veggie
Thursday: Night off, kids eating pizza out with Dad
Saturday: date night, kids eat 'babysitter food'