Artichoke Dip

If you have been a regular here, you have been noticing some changes on my blog. I have been trying to catch up on some long overdue housekeeping. Anyway, in the spirit of the gluten free blog community we have going here, I signed up to start a web ring of gluten free recipe blogs. There are gluten free web rings out there, but they mostly seem to be products that people are selling. So, if you have a gluten free blog, and you think this is a good idea, then scroll down in the sidebar, and hit the join button underneath.


Last night was one of those nights that I did not want to cook, at all. I was SO wishing I could order Chinese food and have it delivered. No such luck. So I fed my children some chicken tenders and veggies, and I ate this for supper. Not the most nutritionally balanced, but probably better than the Chinese food I would have gotten! And, with a glass of wine, I really enjoyed myself!

Artichoke Dip

3/4 cup whipped cream cheese
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
4 tablespoons hot salsa or hot sauce (I use Mrs. Renfro's Green Salsa)
1 can artichoke hearts, drained, coarsely chopped
1 cup shredded cheese
3 green onions, cut thinly
2 teaspoons granulated garlic, or 1 minced fresh clove

Preheat oven to 350 degrees. Mix all ingredients in oven safe bowl. Bake approximately 35 minutes or until dip is bubbling. Cool and eat. Serve with crackers or tortilla chips.

Cheers!!