This sounds so hard, but it's not, it was very easy. Pork tenderloin is a fabulous tasting meat, lean and cooks in a bout a half an hour. I had a limited amount of time to cook, and this is what I made. I didn't give it a chance to marinate, next time I would do that..this time I just rolled it in the liquid, then in the sesame seeds.
I also do not have proportions right now, I just threw things in and tasted it until I liked it.
Sesame Crusted pork Tenderloin
toasted sesame oil
minced ginger and garlic
blackened sesame seeds or regular
Preheat oven to 500 degrees.
Mix all the ingredients, except sesame seeds, to taste. Marinate pork for an hour, I would say no longer than 4 or 5, if you have the time, otherwise roll in liquid to coat. Pour sesame seeds on dish and roll the tenderloin in the seeds.
Put in oven and roast for about 25 minutes...internal temperature should read 150 to 155 degrees. Let meat sit about 10 minutes, then serve.
Navy Boy (my husband) said that this was the best pork he ever ate. I hope you enjoy it too!