Monday, March 19, 2007

Weekly Menu #3

Day 1: Pizza!! And beer/hard cider. And soak beans for tomorrow, tonight!
Day 2: Crockpot baked beans with Hebrew National (GF) hot dogs, & lightly sauteed green beans
Day 3: Marinated steak with LaChoy Soy Sauce (it's GF!!), salad, and waffle fries
Day 4: Lemon & Shrimp Risotto with salad
Day 5: Rustic chicken soup for the soul from Gluten Free Goddess
Day 6: Ribs, mashed potatoes, and roasted carrots

1 comment:

Elizabeth said...

I love your idea of posting weekly menus! I usually plan out a week of meals and then head to the grocery store, but I find I tend to make the same thing over and over. You have some delicious looking meals listed. I can't wait to try them and add them to my own repertoire.
Keep up the good posts!

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