Foldable Pizza Crust

This is a similiar recipe from hanginthere on celiac.com. This does exactly what it says, it can fold, and get crispy on teh crust..it's is not the chewy type pizza, but good. Better than the other recipe I have here, I am going to work on the other one, I like a thick chewy crust, but this one is good.


Foldable Pizza Crust

Ingredients:

2 tablespoons rapid rise yeast
1 1/3 cup warm milk
1 teaspoon sugar

1 1/3 cup brown rice flour
1 cup tapioca flour
4 teaspoons guar gum (xanthan gum interchangeable, same measurements, I use guar gum)
1 teaspoon salt
2 teaspoons unflavored gelatin powder
2 teaspoons dried Italian seasoning (I left this out in mine, will try it next time though)

2 teaspoons oil
2 teaspoons apple cider vinegar

Directions:

Preheat oven to 425 degrees.

In a small bowl, dissolve yeast and sugar in warm milk.

In a separate larger bowl, blend together dry ingredients.

Stir in yeast mixture to dry ingredient mixture.

Add oil and apple cider vinegar.

Mix well.

Butter and flour the pizza pan (just like you grease and flour a cake pan).

Pat down dough on pan, sprinkle top of dough with flour so dough doesn't stick to your hands as you're shaping pizza.

Bake 10 minutes.

Remove from oven and add toppings.

Return to oven and bake for another 20 minutes.