Thursday, February 15, 2007

Gluten Free Pizza Crust

Last time I added more sugar.....keep that..
next time add:
more olive oil
more honey
more salt
and add some grated cheese????

Gluten-Free Pizza Crust Recipe #44487 (
From Carol Fenster's "Special Diet Solutions".
by GinnyP

6 servings
time to make 30 min 5 min prep
1 tablespoon dry yeast
2/3 cup brown rice flour or gram flour or fava bean flour (I use
'garfava' flour which is a blend)
1/2 cup tapioca flour
2 tablespoons powdered milk or non-dairy powdered coffee creamer (Dairy
alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk
powder or non-dair)
2 teaspoons xanthan gum
1/2 teaspoon salt
1 teaspoon unflavored gelatin
1 teaspoon italian seasoning
2/3 cup water (110 degrees F)
1/2 teaspoon sugar or honey
1 teaspoon olive oil
1 teaspoon cider vinegar

1. Preheat oven to 425 degrees F.
2. In medium bowl using regular beaters (not dough hooks), blend all
ingredients on low speed.
3. Beat on high speed for 3 minutes.
4. (If mixer bounces around bowl, dough is too stiff. Add water if
necessary, one tablespoon at a time, until dough does not resist beaters.)
Dough will resemble soft bread dough.
5. Put mixture on lightly greased 12-inch pizza pan or 11 x 7-inch pan
(for deep dish version).
6. Liberally sprinkle rice flour on dough, then press dough into pan,
continuing to sprinkle with flour to prevent sticking to hands.
7. Make edges slightly thicker to hold toppings.
8. Bake pizza crust for 10 minutes.
9. Remove from oven.
10. Spread pizza crust with your favorite sauce and toppings.
11. Bake another 20 to 25 minutes or until top is nicely browned.

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