Saturday, June 16, 2007

Greek Veggie Bake

The family and I are taking off for just over a week. We are going to Ireland, and we are really excited. I will tell all when I get back; I heard it's great for gluten intolerant people. In the meantime, I thought I would leave you with this recipe. It can be a side dish, but sometimes I eat it for supper.

Greek Veggie Bake

1 eggplant chopped in cubes
1 large onion, coarsely chopped
2 peppers, coarsely chopped (I used orange and yellow here)
carrots. chopped or shredded
Any other veggies you have on hand
Feta cheese
Greek dressing (the oil based kind, not the creamy, and make sure GF)

Chop veggies, add dressing, toss. Preheat oven to 450 degrees. Put veggies on shallow pan, roast about 35 minutes, or until veggies are cooked to your taste. Sprinkle feta cheese and..Enjoy!

(This also tastes great cooked in the grill with one of those wok things with holes in it...great for not heating your house up in the summer.)


kbabe1968 said...

MMMMMM....I love greek style food! LOVE IT!!! Hubby doesn't understand my passion for Kalamatas!

OH.....this looks so yummy!!!


Slacker Mom (aka Mrs. GF) said...

Olives would be great in here, believe it or not, I don't like them!!!!

I am wiped out from the trip...I actually bought stuff to make this tomorrow. :)

Betty Jo said...

I found your blog while looking for GF blogs and recipes. You have a super blog and I can hardly wait to explore your recipes. I've just begun my GF trek and look forward to networking with other GF bloggers.

Slacker Mom (aka Mrs. GF) said...

Betty Jo - Thanks for commenting, and welcome. Blogs are a great resource; there are so many. Thanks for including mine in the ranks.


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