The family and I are taking off for just over a week. We are going to Ireland, and we are really excited. I will tell all when I get back; I heard it's great for gluten intolerant people. In the meantime, I thought I would leave you with this recipe. It can be a side dish, but sometimes I eat it for supper.
1 large onion, coarsely chopped
2 peppers, coarsely chopped (I used orange and yellow here)
carrots. chopped or shredded
Any other veggies you have on hand
Greek dressing (the oil based kind, not the creamy, and make sure GF)
Chop veggies, add dressing, toss. Preheat oven to 450 degrees. Put veggies on shallow pan, roast about 35 minutes, or until veggies are cooked to your taste. Sprinkle feta cheese and..Enjoy!
(This also tastes great cooked in the grill with one of those wok things with holes in it...great for not heating your house up in the summer.)