Basic Crustless Quiche

This can be made almost any way. It is so easy, and I always get raves. It's also great for those days when you don't know what to make. Use any combinations of veggies that please you. This one my kids will eat, especially if I add ham. My favorite for adults? Asparagus with mozzarella and goat cheese. Yum.

Update: If you don't feel like sauteing your veggies on the stove, put them in a microwaveable dish with butter, cook in high for 2 min, then follow the recipe. Easy. :)

2 tablespoon olive oil
2 shallots, chopped
4 shitake mushrooms chopped
1/2 cup fresh broccoli, small pieces
5 eggs
8 oz. package shredded cheese
salt and pepper to taste

Preheat oven to 350-degrees F.

Spray 9-inch pie plate with Pam. Heat oil in skillet over med. high heat. Add shallot and saute about 3 min; then add mushrooms, saute 3 min. more. Add broccoli; cook it turns bright green. Let cool. Beat eggs in bowl. Add cheese.Combine the egg/cheese mixture with the vegetable mixture. Season to taste with salt and pepper, if desired. Pour into pie pan, spreading top evenly. Bake until top is browned and tester comes out clean, 40-45 minutes.