Sunday, March 18, 2007

Super Easy No Bake "Cookie Crumb" Pie Crust

I got this idea from First Magazine. This is that crust we can make to substitute for the cookie crumb crust, no bake summer pies. I have not tried this yet, but I will be, this summer. ;) And I had to share it now, because it is just a GREAT idea. I do not know if this is enough, since I have not made this yet. This recipe I got this from was for 12 muffin tin size crusts.

In food processor, place 1 can (10 oz) coconut macaroons (or whatever flavor will work with your recipe), and pulse 10 times or until fine crumb forms. Press the crumb into pie plate. Fill with whatever filling floats your boat!

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