tag:blogger.com,1999:blog-4855800723415282840.post5858951511517062428..comments2024-01-04T07:39:37.051-05:00Comments on Recipe for a Gluten Free Life by Mrs. G.F.: Pork Loin ~ stuffed with feta, spinach and olive tapenadeMrs. G.F.http://www.blogger.com/profile/17047713094538136489noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4855800723415282840.post-35099140004061290462008-11-17T20:11:00.000-05:002008-11-17T20:11:00.000-05:00Michela ~ That must be tough, being in college and...Michela ~ That must be tough, being in college and having to deal with celiac. You go girl!!<BR/><BR/>I would cook them at 350 for about 30 minutes. Make sure that the chicken is cooked through. You could do this 'en papillote' a French method that sounds fancy but is really easy. <BR/><BR/>Basically, you wrap each breast loosely in tinfoil, making the folded crease at the top of the foil so the Mrs. G.F.https://www.blogger.com/profile/17047713094538136489noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-42634159204864077262008-11-17T04:50:00.000-05:002008-11-17T04:50:00.000-05:00I'm super excited for these recipes! I am 21 and i...I'm super excited for these recipes! I am 21 and in college and just recently got diagnosed with celiac...so you can imagine how hard it is to eat well (especially when everyone runs out and orders take-out!). Anyways, I love your blog but I was just wondering at what temperature you would use when adapting this recipe for chicken? Thanks!<BR/>MichaelaUnknownhttps://www.blogger.com/profile/14335342759692276512noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-58141636916432377642008-04-19T22:09:00.000-04:002008-04-19T22:09:00.000-04:00Oooo, I just love pork and chicken with feta! This...Oooo, I just love pork and chicken with feta! This recipe is right up my alley. I am have a feeling I am going to LOVE this recipe. Thanks for posting it!<BR/><BR/>Karen<BR/>http://glutenfreefoodreviews.comKarenhttps://www.blogger.com/profile/15113943622018188533noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-61363482322726977942008-04-09T10:17:00.000-04:002008-04-09T10:17:00.000-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-68916152904827315122008-04-07T12:54:00.000-04:002008-04-07T12:54:00.000-04:00Sheltie Girl ~ Thanks!!! :) Gotta love feta.Good e...Sheltie Girl ~ Thanks!!! :) Gotta love feta.<BR/><BR/>Good eatah ~ I grew up just north of Boston, and I now live even more north. :) Nothing like that MA accent. I love going back to Bean Town and hearing it. :)Mrs. G.F.https://www.blogger.com/profile/17047713094538136489noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-25541514916594218672008-04-07T12:47:00.000-04:002008-04-07T12:47:00.000-04:00Hey Slacker Mom! I sure am. I "pahk my cah in ha...Hey Slacker Mom! I sure am. I "pahk my cah in hahvad yahd." See! ;)<BR/><BR/>I'm just south of Boston. Where did you grow up?Lizhttps://www.blogger.com/profile/07104813349541912507noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-46517879844743730432008-04-07T08:45:00.000-04:002008-04-07T08:45:00.000-04:00This sounds simply delicious. All that feta, spin...This sounds simply delicious. All that feta, spinach and olive tapenade...Yum!<BR/><BR/>Sheltie Girl @ Gluten A Go GoSheltie Girlhttps://www.blogger.com/profile/00017566413309758029noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-69472954069145159282008-04-06T11:31:00.000-04:002008-04-06T11:31:00.000-04:00Sondra ~ I have done something akin to this with c...Sondra ~ I have done something akin to this with chicken breasts. I just cut a pocket in the thick part of the boneless breast and stuff it in. Yummy!<BR/><BR/>:)Mrs. G.F.https://www.blogger.com/profile/17047713094538136489noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-25719049436566893232008-04-05T20:35:00.000-04:002008-04-05T20:35:00.000-04:00That looks so good. I think I will have to try tha...That looks so good. I think I will have to try that with chicken. (pork allergy!). I love spinach and feta!Sondrahttps://www.blogger.com/profile/13114372755716128655noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-73906037072308695152008-04-03T08:03:00.000-04:002008-04-03T08:03:00.000-04:00Karen ~ I am so glad to share. Artichoke hearts, n...Karen ~ I am so glad to share. Artichoke hearts, now that's an idea!!<BR/><BR/>Carrie ~ My fellow pork lover! Stuffed burger, now that sounds so good. :)<BR/><BR/>Good eatah ~ Are you from MA? I am thinking so, since I grew up there, and that 'sounds' like a MA accent to me! :)Mrs. G.F.https://www.blogger.com/profile/17047713094538136489noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-72798553342205030532008-04-02T11:53:00.000-04:002008-04-02T11:53:00.000-04:00That looks great! I like the idea of adding pine ...That looks great! I like the idea of adding pine nuts and sun-dried tomatoes, too. <BR/><BR/>Every other week there seems to be a pork loin buy one, get one free special at my local Roche Bros. Now I know what to do with my extra!Lizhttps://www.blogger.com/profile/07104813349541912507noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-88197710485423952152008-04-02T09:07:00.000-04:002008-04-02T09:07:00.000-04:00OH Yum!!! That is such a wonderful idea!! Looks fa...OH Yum!!! That is such a wonderful idea!! Looks fantastic SM!! I bet that would also be good in the middle of a burger!! I need to buy a pork loin when they go on sale again! You can do SO much with them!!Carriehttps://www.blogger.com/profile/05800948411924117140noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-70424934236592956282008-04-01T20:14:00.000-04:002008-04-01T20:14:00.000-04:00that looks really tasty! I have this jar of olive...that looks really tasty! I have this jar of olive, artichoke heart tapenade/bruschetta in the fridge, that could be excellent in something like this. I never would have though of it. thanks!<BR/><BR/>karenAnonymousnoreply@blogger.com