tag:blogger.com,1999:blog-4855800723415282840.post1220224725903122071..comments2024-01-04T07:39:37.051-05:00Comments on Recipe for a Gluten Free Life by Mrs. G.F.: Rustic and Hearty Gluten Free Apple PieMrs. G.F.http://www.blogger.com/profile/17047713094538136489noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4855800723415282840.post-41884873635922747032009-03-18T08:01:00.000-04:002009-03-18T08:01:00.000-04:00Hey, this apple pie looks good. I love apple pies...Hey, this apple pie looks good. I love apple pies and so does my 4 years old son. I will definitely make this pie this weekend.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-86746690424239880272008-11-30T10:37:00.000-05:002008-11-30T10:37:00.000-05:00Sea ~ Thanks. :) I have been craving them. This co...Sea ~ Thanks. :) I have been craving them. This cold New England weather does nothing for a girl's waistline!<BR/><BR/>Amywb ~ Thank you so much for your comments. I forgot to add on the recipe that canola could be used,k it's fixed now.<BR/><BR/>And I am so glad that a reduction in the oil worked, I planned on trying that next time, now I know it can work!! Thank you.Mrs. G.F.https://www.blogger.com/profile/17047713094538136489noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-91126456472361823722008-11-27T20:54:00.000-05:002008-11-27T20:54:00.000-05:00I made this for my sister who is allergic to glute...I made this for my sister who is allergic to gluten. I didn't have Teff flour so I used an additional 1/4 c sorghum and 1/4 cup quick oats. I didn't have grapeseed oil, so I used canola and only needed about 3/4 cup. I also added cranberries to the filling. It was a huge hit - even with the regular pie-eating crowd. I will definitely make it again. I may try ground almond and cinnamon in the amy wolgemuth bordonihttps://www.blogger.com/profile/00410284233556253108noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-55625539268339613162008-11-04T21:25:00.000-05:002008-11-04T21:25:00.000-05:00This really makes me want pie!-SeaThis really makes me want pie!<BR/><BR/>-SeaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-75080323772177893972008-11-03T18:51:00.000-05:002008-11-03T18:51:00.000-05:00Zebe912 ~ I hope you enjoy the crust as much as we...Zebe912 ~ I hope you enjoy the crust as much as we did. :) An almond based one sounds so good..I'll have to try one. :)<BR/><BR/>Shirley ~ That is SUCH A GOOD IDEA!!! Thank you so much for sharing that..I am looking so forward to trying that out. It seems like it would be great for a quick dessert. :)Mrs. G.F.https://www.blogger.com/profile/17047713094538136489noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-76145402457044443542008-10-31T18:23:00.000-04:002008-10-31T18:23:00.000-04:00Hi there--I used to make a pie crust like this tha...Hi there--I used to make a pie crust like this that you patted into the pan. I've made a GF version, too. But now, I make most of my pies crustless by adding 1/4 cup GF flour to the pie recipe, like pumpkin, coconut, chocolate, etc. They are wonderful. NOBODY misses the crust.<BR/><BR/>It's so neat that you made it with your kids. I loved baking with my son when he was little. :-)<BR/><BRShirleyhttps://www.blogger.com/profile/12236812564217726681noreply@blogger.comtag:blogger.com,1999:blog-4855800723415282840.post-42204834584900426932008-10-30T18:11:00.000-04:002008-10-30T18:11:00.000-04:00I've been using an almond based one lately, but I ...I've been using an almond based one lately, but I definitely think it is better for recipes requiring a pre-baked crust. Next time I make a baked-filling pie, I am definitely going to try this one!zebe912https://www.blogger.com/profile/16206631621975889946noreply@blogger.com